Decadence Chocolates is a locally owned and operated business that creates artisanal chocolates in Winnipeg, Manitoba. All chocolate bars are 100g.
Non-Vegan Options:
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Butter Toffee & Sea Salt (A sweet and salty treat, this 38% milk chocolate bar is topped with sea salt and pieces of house-made butter toffee.)
- Eton Mess (The Eton Mess bar is our take on the British dessert of the same name. White chocolate and strawberry-infused white chocolate come together to make the base of the bar which is then topped with strawberries and house-made meringue.)
- Blueberry & Orange (A tasty milk chocolate bar with blueberries and house-made candied orange peel.)
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Coconut Raspberry (White chocolate bar with coconut & raspberry)
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Ruby + (Ruby Chocolate (milk based) with raspberry & pistachios)
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Strawberry Fizz (White chocolate with strawberry & popping Candy)
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Pretzel (65% dark chocolate with pretzels & milk + dark chocolate crispearls)
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Neapolotin (Dark chocolate, caramelized white chocolate & strawberry white chocolate with rainbow sprinkled waffle cone)
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Caramel Ripple (A unique visual and taste blend of 65% dark chocolate and caramelized white chocolate that is sprinkled with cacao nibs.)
Vegan Options:
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Firecracker (The Firecracker bar is made of a 65% dark chocolate blend with added salt, chili and popping candy for a great taste and sensation combination.)
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Health (The Health bar marries dark chocolate (65%) with a vibrant and flavorful combination of mango, goji berries and pumpkin seeds.)
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Fruit ‘N Nut (Fruit ‘N Nut is made of a 65% dark chocolate blend with raisins, hazelnuts & candied orange)
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Strawberry & Pink Peppercorn (Dark chocolate (65%) with freeze-dried strawberries and floral pink peppercorns.)
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Berrylicious (The Berrylicious bar is made with 65% dark chocolate and covered with delicious strawberries, raspberries and blueberries.)
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Chocolate Almond (65% dark chocolate and whole almonds.)
Made in a facility that uses nuts, soy, eggs, dairy & wheat.
